Sports nutrition

The Sport Nutrition Interest Group investigates how targeted nutritional strategies before, during, and after exercise can influence training adaptations, recovery, body composition, performance, and overall athlete health.

Our research spans endurance, team, and weight-restricted sports, with a strong focus on translating scientific evidence into practical solutions that support both athletes and practitioners.

Ultimately, our research aims to shape the elite sporting landscape through impacting nutrition policy, professional practice and the performance of elite athletes.


Our research aligns to the remit of what it means to be a performance nutritionist.

In that sense, we are interested in how deliberately manipulating what an athlete eats before, during and after exercise can modulate training adaptations, change body composition, promote recovery, optimise performance and support overall athlete health.

We consider this through the lens of endurance sports, team sports, and weight restricted sports, all with the goal of supporting both athletes and practitioners who can flourish in an elite culture.

Dr James Morton
Professor of Exercise Metabolism, RISES


Research

We investigate how deliberate manipulation of an athlete’s nutritional intake before, during, and after exercise can modulate training adaptations, influence body composition, and enhance recovery, performance, and overall athlete health.

Our work spans endurance, team, and weight-restricted sports, with the aim of generating applied insights that support both athletes and practitioners. This research is supported through collaborations with world leading sports teams such as Premier League football teams, World Tour cycling teams, national institutes and governing bodies such as UEFA, the Football Association and the Premier League.

In addition, we partner with globally renowned industry partners such as Science in Sport, Nutrition X, Unilever, Lucozade, Nujum and Nuritas, collectively ensuring both scientific rigour and real-world impact that impacts sporting policy, practice and performance.

A central pillar of our research is equity. We prioritise projects focused on female athletes and ethnically diverse populations, with the long-term goal of reshaping practical guidelines to be more inclusive, representative, and applicable across diverse athletic groups.

Our work is both laboratory and field based incorporating a range of methodological techniques from muscle biopsies, stable isotopes and molecular biology through to whole body physiological assessments. In addition, we also incorporate qualitative research methods to better understand the real-world experiences of athletes, coaches and practitioners, all the with the goal of optimising nutritional behaviours and culture within elite sporting environments.

Ongoing projects

Novel caffeine delivery methods and their application in elite sport

Substrate metabolism during prolonged exercise in trained male cyclists

The impact of Ramadan fasting on elite athletic performance

The effect of ketone monoesters on from exercise and subsequent performance in males and females

Completed projects

Palmitoylethanolamide (PEA) as a potential alternative to NSAIDs in sport

Cannabidiol (CBD) use in sport: performance, mechanisms and anti-doping risk

Optimisation of carbohydrate intake for skeletal muscle glycogen synthesis and endurance cycling performance

The effects of dose of CHO ingestion on substrate metabolism during cycling and marathon

Ketone monoesters (KME) for skeletal muscle recovery and adaptation

Publication spotlight

Ketone Monoester Supplementation Effects on a Comprehensive Cognitive Test Battery Following Non-Exhaustive Exercise

C labelled glucose-fructose show greater exogenous and whole-body CHO oxidation and lower O₂ cost of running at 120 vs 60 & 90 g·h⁻¹ in elite male marathoners

Under Consumed and Overestimated: Discrepancies in Race‐Day Carbohydrate Intake Among Endurance Athletes

Different Carbohydrate Ingestion Patterns Do Not Affect Physiological Responses, Whole‐Body Substrate Oxidation or Gastrointestinal Comfort in Cycling

Ketone monoester reduces blood glucose, exogenous CHO oxidation, and oxidation efficiency in trained male cyclists when fed 120 g/h of CHO during exercise

UCI Sports Nutrition Project: Nutritional Periodization: Strategies to Enhance Training Adaptation and Recovery

The Effects of Palmitoylethanolamide or Ibuprofen on the Abundance Profile and Synthesis Rate of Proteins in C2C12 Skeletal Myotubes

Palmitoylethanolamide (PEA) regulates cell cycle progression and promotes an anti-inflammatory transcriptomic signature in C2C12 skeletal muscle cells

Daily Use of a Broad-Spectrum Cannabidiol Supplement Produces Detectable Concentrations of Cannabinoids in Urine Prohibited by the World Anti-Doping Agency: An Effect Amplified by Exercise

Comparable improvements in selective, but not sustained, attention in response to a multi-ingredient nootropic formulation when compared with caffeine

Energy requirements of injured soccer players: a doubly labelled water case series from the English Premier League

Should sports scientists and coaches provide sodium supplementation to professional soccer players? Insights from English premier league players

Endocrine, Metabolic, and Skeletal Muscle Proteomic Responses During Energy Deficit With Concomitant Aerobic Exercise in Humans

Energetics of a World-Tour Female Road Cyclist During a Multistage Race (Tour de France Femmes)

Could It Bee? Honey Ingestion Induces Comparable Metabolic Responses to Traditional Carbohydrate-Based Sports Nutrition Product During 3-Hr Steady-State Cycling and Subsequent Exercise Capacity Test

The Rules of the Game: Towards a Theory of Practice for Performance Nutritionists in Professional Soccer Using Bourdieu’s Concepts of Habitus, Capital and Field